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News Story
Updated: 08/21/2013 02:52:03PM

Changes on many levels coming for Crow’s Nest

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PLAN PROVIDED BY BEEBE DESIGN STUDIOS

This is an architect’s impression of the north elevation facing the Intracoastal Waterway, highlighting the new minor upstairs deck dining area and roof features being made to the Crow’s Nest Restaurant at the South Jetty.

By ROGER BUTTON

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Every concept has a lifespan and may need to be changed, particularly in the restaurant and entertainment industries. Outdoor dining has become very popular and the latest eating house to announce changes is the Crow’s Nest Restaurant and Marina.

“We are on the water, upscale with the big wine list, but still keep the casual tavern serving principally fish, but with steaks and other delicacies,” said Steve Harner, the owner of the restaurant that seats 150 diners.

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