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News Story
Updated: 03/25/2012 04:52:26PM

Savoir-faire tunes up jazz fest

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SUN PHOTOS BY GREG MARTIN, gmartin@sun-herald.com

Mindi Abair plays to Punta Gorda during the wine and jazz festival in Laishley Park Saturday.

SUN PHOTO BY GREG MARTIN

Executive chef Garry Colpitts of the Culinary Arts at Manatee Technical Institute tells a patron to try a piece of nutski bacon with crumbled blue cheese and some chocolate at the wine and jazz festival Saturday. "Wow, it's like a umami in your mouth," he told them.

SUN PHOTO BY GREG MARTIN

A fan gives a thumbs up during saxophonist Mindi Abair's performance at the Punta Gorda Wine and Jazz Festival.

SUN PHOTO BY GREG MARTIN

Paul and Jane Rigatti of Port Charlotte, left, and Chriss and Aimee Herrington of Bonita Springs share a table on the lawn during the wine and jazz festival in Punta Gorda.

SUN PHOTO BY GREG MARTIN

Colm Hendrick of Hendrick's Deli and Chill Out Loung grills up what he considers "the best gourmet burgers in Punta Gorda," at the wine and jazz festival Saturday.

SUN PHOTO BY GREG MARTIN

Tammy Weiler and Sergio Charon pose for a photo during the Punta Gorda Wine and Jazz Festival Saturday.

SUN PHOTO BY GREG MARTIN

Mindi Abair and a guitarist in her band play some licks during the Punta Gorda Wine and Jazz Festival Saturday.

SUN FILE PHOTO
Mindi Abair hoists her sax skyward to belt out some funky blues during the 2012 Punta Gorda Wine & Jazz Festival Saturday in Laishley Park.

By GREG MARTIN

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PUNTA GORDA — Patrons noshed on treats that ranged from brazed racks of venison to artistically decorated chocolates.

They quaffed wines and beers imported from South Africa and Belgium.

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