Country food and country music take center stage at Snook Haven from 11 a.m. to 7 p.m. Labor Day, Sept. 2.
Concessionaires Mike and Justin Pachota, the father and son restaurateurs of Sharky’s at the Pier, have spruced up the venerable old-Florida restaurant and performance site and created a new menu which includes a variety of BBQ items created by Venice Mayor/BBQ chef John Holic. Barbecue items are smoked daily at the restaurant which also serves shrimp and fresh and smoked fish.
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