Diners who enjoy waterfront dining are drawn to Leverock’s unique location overlooking Cape Haze Harbor, Palm Island and the Intracoastal Waterway. It’s rare to discover a restaurant that accommodates guests arriving by boat or by car, and it’s rarer still to discover one that offers such an extensive luncheon, early dining and dinner menu. Leverock’s Restaurant Manager Erik Barber and Chef Kenneth Young have worked in the food industry since their college days. They offer weekly promotions and new menu items for today’s tastes, and they encourage patrons to join their email list at: www.leverockspalmisland.com.
“We will in no way infringe upon customers’ privacy,” explains Barber. “We want them to know when fresh fish shipments arrive, and we believe that email announcements are a great way to inform diners about special dishes and wine tastings.”
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